Switch gets on the stick. (San Francisco French Bread Co.’s breadstick manufacturing system): An article from: Food Processing
This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 1995. The length of the article is 820 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: San Francisco French Bread Co. uses the AMF Bakery Systems Pan O Mat to divide, proof and shape breadsticks. The system contains the Astro PLX/100 which controls the movement of the dough by maintaining 1:1 synchronization between multiple axes. Relays at programmed setpoints can also be controlled to actuate process operations along axes.
Citation Details
Title: Switch gets on the stick. (San Francisco French Bread Co.’s breadstick manufacturing system)
Author: Pan Demetrakakes
Publication: Food Processing (Magazine/Journal)
Date: November 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n11 Page: p109(1)
Distributed by Thomson Gale
List Price: $ 5.95
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